CHICKPEA KALE TACOS

INGREDIENTS

Serves 4

  • 4 6-inch corn tortillas
  • 1/2 cup of cooked chickpeas
  • 2 tbsp avocado oil
  • 1 tbsp chopped cilantro
  • 1/4 cup of sweet roasted pepper hummus
  • 1 cup of kale 1 tbsp of hot sauce
  • 1/4 cup of crushed lentils chips
  • salt + pepper to taste

DIRECTIONS

  1. Heat the 1 tbsp of oil in a skillet over medium-high heat. Sauté kale and chickpeas till kale withers. Topping the tortillas with hummus, kale and chickpeas. Salt and pepper to taste.
  2. Sprinkle lentils chips and cilantro and drizzle remaining avocado oil and hot sauce over tortillas.
  3. Serve and enjoy! 

XOXO