Cold soba noodles

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SERVES 2
INGREDIENTS

  • 1 9.5oz Soba buckwheat noodles
  • 4 cups of water

Dressing

  • 1 tbsp minced garlic 
  • 1 tbsp minced ginger
  • 1 tbsp minced shallots 
  • 1 tbsp hot sauce
  • 2 tbsp coconut sugar
  • 1/4 cup of kimchi, sliced
  • 1 tbsp rice wine vinegar
  • 2 tbsp olive oil
  • 3 tbsp Bragg liquid amino acids
  • 3 tbsp teriyaki sauce
  • 1/2 cup almond butter
  • Salt and pepper to taste
  • cilantro, miroc-greens and peanuts to garnish

INSTRUCTIONS

  1.  In a medium pot, on high heat bring water to a boil and add noodles. Cook for about 4 minutes. Drain noodles and run in cold water. Set it a side to cool.
  2. In a mix bowl, whisk garlic, ginger, shallots, hot sauce, coconut sugar, kimchi, rice wine vinegar, olive oil, amino acids, teriyaki sauce and almond butter. 
  3. Add in noodles and toss well.
  4. Serve cold with desire garnish.

XOXO